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Ingredients
- 25 oz carrots, washed or peeled, in pieces (2 in.)
- Nutrition
- per 3.5 oz
- Calories
- 170.2 kJ / 40.7 kcal
- Protein
- 0.9 g
- Carbohydrates
- 9.5 g
- Fat
- 0.2 g
- Saturated fat
- 0 g
- Fiber
- 2.8 g
- Sodium
- 68.5 mg
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