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Vellutata di porri e patate (Bimby Friend)
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Ingredients
- 2000 g di acqua
- 45 g di olio extravergine di oliva
- 600 g di patate a pezzi (2-3 cm)
- 900 g di porri (solo la parte bianca), a pezzi
- 50 g di burro
-
4
dadi per brodo vegetale (dose per 0,5 l), sbriciolati
or 4 cucchiaini colmi di dado per brodo vegetale - 2 - 4 pizzichi di pepe bianco macinato
- 4 pizzichi di noce moscata in polvere (optional)
- 300 g di latte
- erba cipollina fresca, tritata, per servire
- Nutrition
- per 1 porzione
- Calories
- 437.5 kJ / 104.6 kcal
- Protein
- 3 g
- Carbohydrates
- 8 g
- Fat
- 6 g
- Saturated fat
- 2.5 g
- Fiber
- 1.9 g
- Sodium
- 832.3 mg
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