Panna cotta de cerezas
TM6 TM5 TM31

Panna cotta de cerezas

3.7 (11 ratings)

Ingredients

  • 300 g de cerezas deshuesadas en mitades
  • 800 g de nata (mínimo 30% de grasa)
  • 180 g de azúcar
  • 1 cucharadita de extracto natural de vainilla
  • 6 hojas de gelatina (12 g)

Nutrition
per 1 ración
Calories
1430.5 kJ / 341.5 kcal
Protein
3.9 g
Carbohydrates
24.5 g
Fat
25.4 g
Saturated fat
14.2 g
Fiber
0.4 g
Sodium
28.7 mg

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