Pulpo y crema de calabacín
TM6 TM5 TM31

Pulpo y crema de calabacín

4.3 (26 ratings)

Ingredients

  • 1050 g de agua
  • 1 cucharadita de sal
  • 1000 - 1200 g de pulpo congelado crudo (descongelado)
  • 30 g de cebolla
  • 30 g de aceite de oliva
  • 400 g de calabacín con piel, en trozos de 3 cm
  • 1 - 2 pellizcos de pimienta negra molida

Nutrition
per 1 ración
Calories
910 kJ / 217 kcal
Protein
30 g
Carbohydrates
2 g
Fat
9 g
Saturated fat
1 g
Fiber
1.2 g
Sodium
881 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r616176