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Ingredients
Le biscuit à rouler
- 3 œufs (blancs et jaunes séparés)
- 1 pincée de sel
- 80 g de cassonade
- 1 c. à café d'extrait de vanille
- 2 c. à soupe de lait
- 100 g de farine de blé, tamisé
La garniture
- 200 g de confiture au choix
- 60 g de sucre glace
- 1 c. à soupe de jus de citron
- sucre en confettis multicolores
- Nutrition
- per 1 part
- Calories
- 1204 kJ / 286 kcal
- Protein
- 5 g
- Carbohydrates
- 60 g
- Fat
- 3 g
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