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Ingredients
- 500 g d'eau
-
1000
g de fèves fraîches
or 1000 g de fèves, surgelées, préalablement décongelées - 3 gousses d'ail
- 180 g d'oignons, coupés en deux
- 20 g d'huile d'olive
- 3 brins de thym frais, effeuillés
- 2 feuilles de laurier déshydratées
- 100 g de vin blanc sec
- 500 g de tomates, détaillées en dés
- 100 g de coulis de tomates
- 150 g de chorizo, détaillé en lardons
- 3 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 2435.7 kJ / 580.8 kcal
- Protein
- 37.5 g
- Carbohydrates
- 59.2 g
- Fat
- 14.8 g
- Saturated fat
- 4.5 g
- Fiber
- 24.7 g
- Sodium
- 793 mg
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