Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le yaourt nature (la veille)
- 120 g de yaourt nature
- 2 c. à soupe de lait en poudre
- 800 g de lait entier, frais de préférence
- 250 g d'eau
- 30 g de jus de citron fraîchement pressé (1/2 citron)
Le gaspacho (le jour même)
- 750 g de tomates, coupées en morceaux
- 300 g de concombre, épépiné et coupé en morceaux
- 100 g céleri branche, coupé en tronçons
- 150 g poivron rouge, coupé en morceaux
- 150 g d'oignons, coupés en deux
- 2 gousses d'ail
- 5 brins de persil frais, équeutés
- 5 brins de basilic frais, équeutés
- 3 pincées de sel
- 2 pincées de poivre moulu
- 6 tranches de pain de mie blanc
- 20 g d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 1294.2 kJ / 308.2 kcal
- Protein
- 11 g
- Carbohydrates
- 35.7 g
- Fat
- 11.8 g
- Saturated fat
- 2 g
- Fiber
- 4.7 g
- Sodium
- 494.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r617853