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Ingredients
- 300 g de riz long complet
- 350 g de champignons frais, émincés finement
- 40 g de noix de pécan, grillées
- 40 g de cerneaux de noix, grillés
- 10 g de coriandre fraîche, équeutée
- 50 g de sauce de soja
- 10 g d'huile de sésame toasté
- 30 g de vinaigre blanc
- 40 g d'huile d'olive extra vierge
- 1 c. à café de sucre en poudre
- 700 g d'eau
- ½ - ¾ c. à café de sel, à ajuster en fonction des goûts
- 1 - 2 c. à soupe de graines variées (courge, tournesol), grillées
- 2 - 3 ciboules, coupées en biseau
- Nutrition
- per 1 portion
- Calories
- 2424 kJ / 579 kcal
- Protein
- 13 g
- Carbohydrates
- 61 g
- Fat
- 29 g
- Saturated fat
- 5 g
- Fiber
- 5.5 g
- Sodium
- 1022 mg
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