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Ingredients
- 150 - 180 g de cebolla en cuartos
- 100 - 120 g de pimiento verde en trozos
- 100 - 120 g de pimiento rojo en trozos
- 100 g de zanahoria en rodajas
- 130 - 150 g de tomate maduro en cuartos
- 1 diente de ajo
- 50 g de aceite de oliva
- 150 g de panceta fresca de cerdo (en trozos pequeños)
-
1
cucharadita colmada de pimentón dulce
or 1 cucharadita colmada de pimentón picante - 500 g de caldo de carne
- 1 cucharadita de sal
- 800 g de pochas cocidas (en conserva) aclaradas y escurridas
- 6 guindillas verdes en vinagre para servir
- Nutrition
- per 1 ración
- Calories
- 1747 kJ / 417 kcal
- Protein
- 15.7 g
- Carbohydrates
- 41 g
- Fat
- 22.3 g
- Saturated fat
- 6.1 g
- Fiber
- 9.2 g
- Sodium
- 586 mg
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