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Solomillo de cerdo con salsa de mostaza y patatas
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Ingredients
- 1600 g de patatas en dados de 2 cm
- 900 g de solomillo de cerdo en rodajas de 1 cm
- 200 g de champiñones frescos laminados
- 700 g de agua
-
180
g de vermut
or 180 g de vino de Madeira - 120 g de cebolla en cuartos
- 2 dientes de ajo
- 3 cucharadas de mostaza a la antigua
- 2 pellizcos de pimienta molida
- 1 cucharadita de sal
- 2 pastillas de caldo de ave desmenuzadas
- 200 g de nata
- 2 cucharadas de maicena
- 1 - 2 cucharadas de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 965 kJ / 230 kcal
- Protein
- 27 g
- Carbohydrates
- 7 g
- Fat
- 7 g
- Saturated fat
- 4 g
- Fiber
- 0.9 g
- Sodium
- 947 mg
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