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Ingredients
Cupcakes
- 8 oz unsalted butter, room temperature, cubed
- 16 oz sugar
- 12 oz whole milk, room temperature
- 1 tsp vanilla extract
- 4 large eggs
- 14 oz all-purpose flour
- 1 tbsp baking powder
- 2 pinches salt
Buttercream Frosting
- 8 oz unsalted butter, room temperature, cubed
- 16 oz confectioners sugar
- 2 - 3 tbsp whole milk
- 1 tsp vanilla extract
- natural food coloring (see Tip)
- colored sprinkles, to decorate
- Nutrition
- per 1 piece
- Calories
- 1549.8 kJ / 370.4 kcal
- Protein
- 3.8 g
- Carbohydrates
- 51.4 g
- Fat
- 17.2 g
- Saturated fat
- 10.3 g
- Fiber
- 0.4 g
- Sodium
- 84.6 mg
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