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Ingredients
- 250 g Reisnudeln
- 2 Knoblauchzehen
- 2 Frühlingszwiebeln, in 2 cm Stücken
- 40 g Wasser
- 80 g Sojasauce
- 20 g Austernsauce, vegan
- 20 g Limettensaft
- 2 TL Vollrohrzucker
- 3 TL Sesamöl
- 400 g Pilze, frisch, gemischt (Shiitake, Kräuterseitlinge, Champignons...), geputzt, halbiert
- 160 g Karotten, in dünnen Scheiben
- 250 g grüne Sojabohnen (Edamame), TK, aufgetaut
- 160 g Zucchini, der Länge nach halbiert, in 5 mm Halbmonde geschnitten
- 1 rote Paprikaschote, in Stücken (2 cm)
- 1 ½ l Wasser
- 1 ½ TL Salz
- 4 EL Erdnüsse, geröstet, ungesalzen
- 100 g Mungobohnensprossen, frisch
- Chilisauce, süß (optional)
- Nutrition
- per 1 Portion
- Calories
- 1937 kJ / 463 kcal
- Protein
- 18 g
- Carbohydrates
- 72 g
- Fat
- 11 g
- Saturated fat
- 2 g
- Fiber
- 10 g
- Sodium
- 1718 mg
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