Zuppa di riso
TM6 TM5

Zuppa di riso

4.0 (5 ratings)

Ingredients

  • 50 g di carote, pelate, a pezzi
    or 50 g di pastinaca, pelata, a pezzi
  • 30 g di riso (v. Consigli)
  • 20 g di burro, non salato, (a pezzi)
  • 500 g di acqua
  • 2 - 3 pizzichi di sale
  • 1 uovo (v. Consigli) (optional)

Nutrition
per 1 porzione
Calories
734 kJ / 176 kcal
Protein
5 g
Carbohydrates
13 g
Fat
12 g
Saturated fat
6 g
Fiber
1 g

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