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Ingredients
- 400 g di cachi, la polpa
- 200 g di ricotta
- 40 g di zucchero
- ½ cucchiaino di cannella in polvere
- Nutrition
- per 1 porzione
- Calories
- 490.2 kJ / 117.3 kcal
- Protein
- 4.5 g
- Carbohydrates
- 20.4 g
- Fat
- 2.8 g
- Saturated fat
- 1.7 g
- Fiber
- 2 g
- Sodium
- 3.3 mg
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