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Ingredients
- 600 g di barbabietole rosse, pelate, a pezzi
- 500 g di acqua
- 150 g di lenticchie gialle secche, spezzate
- 30 g di scalogno
- 5 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 90 g di olio extravergine di oliva
- 45 g di aceto
- 1 cucchiaino di sale
- ½ cucchiaino di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 1653 kJ / 395 kcal
- Protein
- 12 g
- Carbohydrates
- 29 g
- Fat
- 23 g
- Saturated fat
- 3 g
- Fiber
- 10.4 g
- Sodium
- 1067 mg
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