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Ingredients
- 1 tige de citronnelle fraîche, pied dur retiré, coupée en tronçons de 2 cm
- 100 g d'oignon, coupé en quatre
- 20 g d'huile de coco hydrogénée
- 1 c. à café de curry en poudre, rouge, thaï
- 800 g de courges d'hiver (butternut, potimarron, potiron), coupées en dés de 2 cm
- 200 g de patate douce, coupée en cubes de 2 cm
- 500 g d'eau
- 1 c. à café de sel
- 200 g de lait de coco
- 2 brins de coriandre fraîche, équeutés
- le jus d'un citron vert
- Nutrition
- per 1 portion
- Calories
- 532 kJ / 129 kcal
- Protein
- 2 g
- Carbohydrates
- 11 g
- Fat
- 8 g
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