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Ingredients
- 80 - 100 g korzenia imbiru, świeżego, pokrojonego w 2 mm plastry
- 150 g jabłka, bez gniazd nasiennych, pokrojonego na kawałki
- 400 g soku pomarańczowego, świeżo wyciśniętego (z 4-6 pomarańczy)
- 80 g soku z cytryny, świeżo wyciśniętego
- 1 płaska łyżeczka kurkumy, mielonej
- 2 szczypty pieprzu czarnego, mielonego
- 10 - 20 g miodu, płynnego (optional)
- Nutrition
- per 1 Cały przepis
- Calories
- 1633 kJ / 390 kcal
- Protein
- 5 g
- Carbohydrates
- 76 g
- Fat
- 3 g
- Fiber
- 5.4 g
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