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Ingredients
Thonsauce
- 160 g Zwiebeln, halbiert
- 20 g Olivenöl
- 2 Dosen Thon, in Salzwasser (MSC), davon 150 g, abgetropft (Abtropfgewicht total 310 g), zerzupft
- 450 g Cherry-Tomaten, halbiert
- 120 g Mascarpone
- 1 TL Salz
Teigwaren
- 2 ½ l Wasser
- 1 ½ TL Salz
- 400 g Teigwaren (z.B. Papardelle)
- ½ Bund Basilikum, frisch, (ca. 10 g), Blätter abgezupft
- Nutrition
- per 1 Portion
- Calories
- 2813 kJ / 669 kcal
- Protein
- 35.9 g
- Carbohydrates
- 76 g
- Fat
- 23 g
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