Compatible versions
Asperges, riz au parmesan et sabayon au citron - Mousse glacée aux fruits rouges
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 - 700 g d'asperges vertes
- 30 g de parmesan, coupé en morceaux
- 1200 g d'eau
-
1
cube de bouillon de légumes, émietté
or 1 c. à café bombée de fond de légumes maison - 200 g de riz basmati
La mousse de fruits rouges
- 140 g de sucre en poudre
- 500 g de fruits rouges surgelés variés
-
10 - 30
g de jus de citron vert
or 10 - 30 g de jus de citron - 1 blanc d'œuf
Le sabayon au citron
- 120 g de bouillon de légumes
- 4 jaunes d'œufs
- ½ c. à café de sel
- 1 pincée de poivre blanc moulu
- 10 g de jus de citron fraîchement pressé
- 40 g d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 2580 kJ / 616 kcal
- Protein
- 15 g
- Carbohydrates
- 83 g
- Fat
- 21 g
- Saturated fat
- 5 g
- Fiber
- 8.5 g
- Sodium
- 916 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r621182