Escalopes de vitela com redução de morango
TM6 TM5

Escalopes de vitela com redução de morango

3.9 (26 ratings)

Ingredients

  • 150 g morangos cortados em metades (ver dica)
    or 150 g morangos congelados
  • 20 g açúcar amarelo
  • 20 g manteiga cortada em pedaços, mais 3 c. de sopa p/ fritar
  • 8 escalopes de vitela (3 mm de espessura aprox.)
  • Farinha q.b. p/ envolver
  • 30 g vinagre balsâmico
  • 2 pitadas de sal
  • 2 pitadas de pimenta preta

Nutrition
per 1 dose
Calories
888 kJ / 212 kcal
Protein
27 g
Carbohydrates
1 g
Fat
8 g
Saturated fat
5 g
Fiber
0.5 g
Sodium
207 mg

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