Brusqueta com molho de tomate
TM6 TM5

Brusqueta com molho de tomate

4.4 (10 ratings)

Ingredients

Pão

  • 260 g água
  • 20 g fermento de padeiro fresco esfarelado
  • 10 g mel
    or 10 g açúcar amarelo
  • 350 g farinha de mistura de cereais
  • 150 g farinha tipo 65
  • 20 g azeite
  • ½ c. chá de sal

Molho de tomate

  • 200 g tomate fresco cortado em pedaços
  • 5 folhas de manjericão
  • 1 dente de alho
  • 50 g azeite
  • ½ c. chá de orégãos
  • ¼ c. chá de sal

Nutrition
per 1 fatia
Calories
498.8 kJ / 119.2 kcal
Protein
3.2 g
Carbohydrates
18.6 g
Fat
4.1 g
Saturated fat
0.6 g
Fiber
2.3 g
Sodium
80 mg

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