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Ingredients
Recheio de framboesa
-
250
g framboesa
or 250 g framboesa descongelada - 400 g leite
- 100 - 150 g açúcar
- ½ c. chá de extrato de baunilha
- 3 ovos
- 50 g amido de milho
Massa choux
- 150 g água
- 80 g manteiga
- 15 g açúcar
- 1 pitada de sal
- 120 g farinha tipo 55
- 3 ovos batidos
Montagem e cobertura
- 200 g açúcar
- 1 clara de ovo
- Nutrition
- per 1 unidade
- Calories
- 289 kJ / 69 kcal
- Protein
- 1 g
- Carbohydrates
- 10 g
- Fat
- 2 g
- Saturated fat
- 1 g
- Fiber
- 0.5 g
- Sodium
- 22 mg
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