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Bolas de Berlim com manteiga de amendoim e molho de chocolate
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Ingredients
Creme de manteiga de amendoim
- 250 g leite
- 50 - 70 g açúcar
- 1 ovo
- ½ c. chá de extrato de baunilha
- 80 g manteiga de amendoim
- 35 g amido de milho
Bolas de Berlim
- 220 g açúcar
- 20 g fermento de padeiro fresco esfarelado
- 200 g leite
- 80 g manteiga
- 4 gemas de ovo
- 500 g farinha de trigo, mais q.b. p/ polvilhar
- ½ c. chá de sal
- Óleo de girassol q.b. p/ untar, pincelar e fritar
- 250 g água
Montagem e cobertura
- 100 g chocolate preto (70% cacau) cortado em pedaços
- 100 g leite
- 20 g manteiga
- Nutrition
- per 1 unidade
- Calories
- 625 kJ / 149 kcal
- Protein
- 3 g
- Carbohydrates
- 18 g
- Fat
- 7 g
- Saturated fat
- 3 g
- Fiber
- 0.9 g
- Sodium
- 32 mg
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