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Ingredients
- 20 - 30 g melisy cytrynowej, świeżej, tylko liście
- 10 - 15 g tymianku, świeżego, tylko liście (optional)
- 300 g korzenia imbiru, świeżego, pokrojonego w 2 mm plastry
- 3 cytryny, obrane, bez białych błonek, pokrojone na kawałki
- 600 g wody
- 500 g cukru
- Nutrition
- per 1 Cały przepis
- Calories
- 8938 kJ / 2133 kcal
- Protein
- 1 g
- Carbohydrates
- 515 g
- Fat
- 1 g
- Saturated fat
- 0 g
- Fiber
- 3 g
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