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Ingredients
Pasta de curry caribeño
- 2 cucharadas de semillas de cilantro
- 1 anís estrellado
- 2 cucharadas de comino en grano
- 2 cucharadas de semillas de mostaza
- 1 cucharada de pimienta negra en grano
- 1 cucharada de semillas de fenogreco
- 1 palo de canela partido por la mitad
- 2 cucharadas de cúrcuma molida
- 50 g de aceite de coco
- 2 cucharadas de azúcar moreno
Pollo al curry con piña y arroz
- 6 contramuslos de pollo sin piel ni hueso
- 5 plátanos maduros en trozos
- 700 g de leche de coco
- 60 g de zumo de lima
- 100 g de cebolla en trozos
- 1 chile fresco (sin pedúnculo ni semillas) en trozos
- 3 dientes de ajo
- 3 cucharadas de aceite de coco
- 700 g de agua
- 1 cucharadita de sal
- 300 g de arroz basmati
- 250 g de piña fresca trozos de 3 cm
- 3 cucharadas de azúcar moreno
- 30 g de tomate concentrado
- 100 g de judías verdes redondas frescas en trozos de 3 cm
- 30 g de ron blanco
- 100 g de tomates cherry en mitades
- copos de coco tostados para decorar
- Nutrition
- per 1 ración
- Calories
- 3325 kJ / 794 kcal
- Protein
- 18.7 g
- Carbohydrates
- 81.2 g
- Fat
- 40.7 g
- Saturated fat
- 12.5 g
- Fiber
- 4 g
- Sodium
- 1662.3 mg
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