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Ajoblanco de mango con arroz, aguacate y langostinos
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Ingredients
- 100 g de almendra cruda sin piel
- 1 mango maduro, en trozos (aprox. 200 g)
- 1 diente de ajo
- 80 g de miga de pan blanco
- 1500 g de agua
- 20 g de vinagre
- 50 g de aceite de oliva
- 2 cucharaditas de sal
- 240 g de arroz basmati
- 1 aguacate en láminas finas
- 18 langostinos cocidos pelados
- ½ cebolla roja en rodajas de 3 mm
- 2 cucharadas de almendra laminada tostada
- Nutrition
- per 1 ración
- Calories
- 2007 kJ / 480 kcal
- Protein
- 22.1 g
- Carbohydrates
- 44 g
- Fat
- 23.9 g
- Saturated fat
- 3.1 g
- Fiber
- 5.3 g
- Sodium
- 3517.4 mg
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