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Ingredients
- 600 - 800 g de poitrine de bœuf, coupé en 2 morceaux (5-6 cm d'épaisseur)
- 1400 g d'eau
- 30 g de jus de citron
- Nutrition
- per 1 portion
- Calories
- 1916 kJ / 458 kcal
- Protein
- 30 g
- Carbohydrates
- 0 g
- Fat
- 38 g
- Saturated fat
- 17 g
- Fiber
- 0 g
- Sodium
- 79 mg
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