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Ingredients
Vanilla sponge
- 200 g unsalted butter, softened, plus extra for greasing
- 340 g blanched almonds (see Tips)
- 120 g monkfruit sweetener or sweetener of choice (see Tips)
- 2 tsp gluten free baking powder
- 8 eggs
- 200 g cream cheese, softened
- 1 tsp natural vanilla extract
Lemon butter icing
- 1 piece lemon zest, no white pith (4 cm)
- 40 g monkfruit sweetener or sweetener of choice (see Tips)
- 150 g cream cheese, softened
- 100 g unsalted butter, softened
- 20 g lemon juice
- 2 - 3 tbsp keto lemon curd (see Tips)
- coconut flakes toasted, for decoration
- 1 lemon, cut into halves and sliced, for decoration
- Nutrition
- per 1 slice
- Calories
- 1996.8 kJ / 475.4 kcal
- Protein
- 13.8 g
- Carbohydrates
- 2.4 g
- Fat
- 45.4 g
- Saturated fat
- 19.1 g
- Fiber
- 3 g
- Sodium
- 350.7 mg
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