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Ingredients
- 1500 g di acqua
- 1 cucchiaino di sale
- 300 g di cipolline borretane
- 200 g di carote, pelate e a bastoncino (5 cm)
- 100 g di peperoncini piccanti rossi in quarti, senza semi
- 750 g di aceto bianco
- 2 cm di zenzero, radice fresca a fettine
- 4 spicchi di aglio
- 1 cucchiaio raso di semi di senape
- ½ cucchiaino di grani di pepe rosso
- 20 g di zucchero
- 1 cucchiaino di curcuma in polvere
- Nutrition
- per 1 Ricetta completa
- Calories
- 1360 kJ / 324.6 kcal
- Protein
- 26.6 g
- Carbohydrates
- 97.3 g
- Fat
- 26 g
- Saturated fat
- 3.8 g
- Fiber
- 50 g
- Sodium
- 880 mg
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