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Ingredients
- 1 spicchio di aglio
- 2 cm di zenzero, radice fresca, pelata
- 100 g di porro a pezzi
- 100 g di carote, pelate e a pezzi
- 40 g di olio extravergine di oliva
- 100 g di fettine di petto di pollo (5 mm) a listarelle
- 100 g di peperoncini piccanti rossi in quarti, senza semi
- 2 pizzichi di sale
- 2 pizzichi di pepe nero macinato
- ½ cucchiaino di cannella in polvere
- 1 cucchiaino di curry in polvere
- 3 uova
- 50 g di pane Roti, a listarelle
- Nutrition
- per 1 porzione
- Calories
- 2631.5 kJ / 629 kcal
- Protein
- 32.6 g
- Carbohydrates
- 48 g
- Fat
- 40.2 g
- Saturated fat
- 1.6 g
- Fiber
- 21.3 g
- Sodium
- 1.9 mg
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