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Ingredients
- 40 g de ciboule, coupée en morceaux (3 cm)
- 1 cm de gingembre frais
- 40 g de miel
- 30 g de sauce de soja
- 40 g d'huile de sésame
- 30 g de vinaigre de riz
- 1 - 2 pincées de poivre fraîchement moulu, à ajuster en fonction des goûts
- 1200 g d'eau
- ½ c. à café de sel
- 200 g de riz basmati (blanc ou brun)
-
100
g d'édamames, les fèves seulement (voir "Conseil(s)")
or 100 g de fèves fraîches - 200 g de saumon frais, coupé en cubes (2-3 cm)
- 200 g de thon frais, coupé en cubes (2-3 cm)
- 1 mangue mûre, coupée en cubes (2-3 cm)
- 50 g d'algues wakamé séchées, réhydratées
- 20 g de pâte de wasabi, prête à l'emploi (optional)
- Nutrition
- per 1 portion
- Calories
- 2700 kJ / 645 kcal
- Protein
- 31 g
- Carbohydrates
- 66 g
- Fat
- 27 g
- Saturated fat
- 5 g
- Fiber
- 4.4 g
- Sodium
- 852 mg
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