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Ingredients
- 35 g d'huile d'olive, et un peu pour le moule
- 410 g d'eau
- 5 g de levure boulangère fraîche, émiettée (voir "Variante(s)")
- 15 g de sucre en poudre
- 300 g de farine à pain
- 40 g d'olives noires dénoyautées
- 1 c. à café de sel
- Nutrition
- per 1 part
- Calories
- 1043.8 kJ / 249.3 kcal
- Protein
- 5.5 g
- Carbohydrates
- 38.7 g
- Fat
- 7.3 g
- Saturated fat
- 1 g
- Fiber
- 2 g
- Sodium
- 400.7 mg
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