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Ingredients
- 30 g ulei de măsline extravirgin, plus pentru uns
- 220 g apă
- 1 ½ linguriță zahăr
- 2 lingurițe drojdie uscată
- 450 g făină de pâine, plus pentru pudrat suprafața de lucru
- 1 ½ linguriță sare de mare fină
- 160 g spanac tocat, congelat, dezghețat
- 160 g ricotta proaspătă
- 120 g mozarella, rasă
- 1 linguriță busuioc uscat
- ½ linguriță praf de usturoi
- 3 prize piper negru măcinat
- Nutrition
- per 1 bucată
- Calories
- 435 kJ / 104 kcal
- Protein
- 4.4 g
- Carbohydrates
- 14.3 g
- Fat
- 3.3 g
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