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Ingredients
- 130 d'oignons, coupés en deux
- 100 g de pomme de terre, coupée en morceaux
- 500 g de bulbes de fenouil, coupés en morceaux et quelques pluches pour la finition
- 1 c. à café de graines d'anis vert, et un peu pour la finition
- 1 c. à soupe d'huile d'olive
- 700 g d'eau
- 1 cube de bouillon
- persil frais, pour la finition (optional)
- Nutrition
- per 1 portion
- Calories
- 281.8 kJ / 67.5 kcal
- Protein
- 2 g
- Carbohydrates
- 6.3 g
- Fat
- 3.8 g
- Saturated fat
- 0.5 g
- Fiber
- 3.5 g
- Sodium
- 266.2 mg
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