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Ingredients
- 100 g d'olives noires dénoyautées
- 10 feuilles de basilic frais
- 2 branches de thym frais, effeuillées
- 60 g de feta, coupée en morceaux
- 50 g de poivron rouge grillé, en conserve
- 4 cuisses de lapin désossées
- 30 g d'huile d'olive
- 10 g de beurre
- 4 pincées de poivre fraîchement moulu, à ajuster en fonction des goûts
- 780 g d'eau
- 240 g de semoule de blé dur moyenne
- 7 pincées de sel, à ajuster en fonction des goûts
- 500 g de courgettes, coupées en morceaux de 2 cm
- Nutrition
- per 1 portion
- Calories
- 2732.8 kJ / 651.3 kcal
- Protein
- 46.3 g
- Carbohydrates
- 49.3 g
- Fat
- 30.5 g
- Saturated fat
- 9.3 g
- Fiber
- 5 g
- Sodium
- 1322.3 mg
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