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Ingredients
- 4 tomates à farcir (200 g chacune env.)
- 1 gousse d'ail
- 3 brins de menthe fraîche, équeutés
- 20 g d'huile d'olive
- 300 g de courgettes, détaillées en cubes (1-2 cm)
- 1 - 2 pincées de sel
- 100 g de thon à l'huile en boîte, égoutté et émietté
- Nutrition
- per 1 portion
- Calories
- 912 kJ / 218 kcal
- Protein
- 9 g
- Carbohydrates
- 7 g
- Fat
- 16 g
- Saturated fat
- 2 g
- Fiber
- 3.5 g
- Sodium
- 179 mg
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