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Sous-vide côtes de porc
TM6

Sous-vide côtes de porc

3.9 (13 ratings)

Ingredients

  • 2 côtes de porc avec os (350 g chacun, 3,5 cm d'épaisseur)
  • 1400 g d'eau
  • 30 g de jus de citron
  • 1 c. à soupe de beurre

Nutrition
per 1 portion
Calories
2181 kJ / 521 kcal
Protein
77 g
Carbohydrates
0 g
Fat
23 g
Saturated fat
11 g
Fiber
0 g
Sodium
228 mg

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