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Ingredients
- 2 côtes de porc avec os (350 g chacun, 3,5 cm d'épaisseur)
- 1400 g d'eau
- 30 g de jus de citron
- 1 c. à soupe de beurre
- Nutrition
- per 1 portion
- Calories
- 2181 kJ / 521 kcal
- Protein
- 77 g
- Carbohydrates
- 0 g
- Fat
- 23 g
- Saturated fat
- 11 g
- Fiber
- 0 g
- Sodium
- 228 mg
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