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Sous-vide épaule de porc, désossée
TM6

Sous-vide épaule de porc, désossée

4.0 (8 ratings)

Ingredients

  • 800 g d'épaule de porc, désossée et coupée en deux (4-5 cm d'épaisseur)
  • 1500 g d'eau
  • 30 g de jus de citron

Nutrition
per 1 portion
Calories
1816 kJ / 434 kcal
Protein
35 g
Carbohydrates
0 g
Fat
33 g
Saturated fat
13 g
Fiber
0 g
Sodium
148 mg

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