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Ingredients
- 4 magrets de canard avec la peau (250-300 g chacun, 2,5-3 cm d'épaisseur)
- 1200 g d'eau
- 30 g de jus de citron
- Nutrition
- per 1 portion
- Calories
- 1306.8 kJ / 312 kcal
- Protein
- 24.8 g
- Carbohydrates
- 0 g
- Fat
- 23.3 g
- Saturated fat
- 6.3 g
- Fiber
- 0 g
- Sodium
- 55 mg
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