Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Cuisses de poulet sous-vide
Prep. 15min
Total 1 h 30min
4 portions
Ingredients
-
4 hauts de cuisse de poulet, avec peau et os (180 g chacun, 3 cm d'épaisseur)
-
1400 g d'eau
-
30 g de jus de citron
-
1 c. à soupe de beurre
Difficulty
easy
Nutrition per 1 portion
Sodium
119 mg
Protein
23 g
Calories
1020 kJ /
244 kcal
Fat
17 g
Fiber
0 g
Saturated fat
6 g
Carbohydrates
0 g
