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Ingredients
- 1 large egg, pasteurized
- 3 ½ oz sugar
- 1 tsp vanilla extract
- 18 oz heavy whipping cream
- Nutrition
- per 1 portion
- Calories
- 892 kJ / 212 kcal
- Protein
- 2 g
- Carbohydrates
- 11 g
- Fat
- 18 g
- Saturated fat
- 11.5 g
- Fiber
- 0 g
- Sodium
- 26 mg
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