Dinkel-Haselnussbrot
TM6 TM5

Dinkel-Haselnussbrot

4.6 (34 ratings)

Ingredients

Teig

  • 280 g Wasser
  • ½ Würfel Hefe (ca. 20 g), zerbröckelt
  • 250 g Dinkel-Vollkornmehl
  • 200 g Halbweissmehl
  • 1 ½ TL Salz
  • 100 g Haselnüsse

Formen

  • 1 EL Halbweissmehl

Nutrition
per 1 Scheibe
Calories
966.1 kJ / 230.8 kcal
Protein
7.8 g
Carbohydrates
33 g
Fat
7 g

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