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Ingredients
- 200 g d'oignons, coupés en deux
- 250 g de carottes, coupées en morceaux
- 3 gousses d'ail
- 20 g de feuilles de persil frais, et un peu pour la finition
- 40 g d'huile végétale
- 400 g d'échine de porc, désossée, coupée en morceaux (3 cm)
- 1 c. à soupe de paprika
- 1 c. à café de sel, et 1-2 pincées, à ajuster en fonction des goûts
- 1 - 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 500 g d'eau
- 1 cube de bouillon de volaille, émietté
- 20 g de concentré de tomate
- ½ c. à café de cumin en poudre
- 250 g de riz basmati
- Nutrition
- per 1 portion
- Calories
- 2508.8 kJ / 599 kcal
- Protein
- 25.8 g
- Carbohydrates
- 65 g
- Fat
- 24.5 g
- Saturated fat
- 6.8 g
- Fiber
- 4.9 g
- Sodium
- 967.8 mg
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