Compatible versions
Menu: Salmão com molho de aneto, brócolos e arroz basmati; Custard de chocolate
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Arroz, brócolos e salmão
- 1200 g água
- 1 ½ c. chá de sal
- 20 g azeite, mais q.b. p/ untar
- 250 g arroz basmati
- 400 g brócolos, só os floretes
- 4 lombos de salmão s/ pele (125 g unid. aprox.)
- ¼ c. chá de pimenta preta
Custard de chocolate
- 100 g chocolate preto (70% cacau) partido em pedaços
- 500 g leite
- 40 g açúcar
- 1 ovo
- 20 g amido de milho
Molho de aneto
- 60 g cebola cortada em pedaços
- 1 dente de alho
- 10 g manteiga s/ sal
- 400 g natas c/ 35% de gordura
-
2
c. chá cheias de caldo de legumes caseiro
or 2 cubos de caldo de legumes esfarelado - 1 ½ c. sopa de concentrado de tomate
- 2 pés de aneto, só as fohas
- 1 pitada de flocos de malagueta seca (optional)
- 1 c. chá de amido de milho
- Nutrition
- per 1 dose
- Calories
- 4790 kJ / 1144 kcal
- Protein
- 43 g
- Carbohydrates
- 80 g
- Fat
- 72 g
- Saturated fat
- 32 g
- Fiber
- 4.9 g
- Sodium
- 2289 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r623435