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Ingredients
- 100 g de cebolla en cuartos
- 3 dientes de ajo
- 60 g de aceite de oliva
- 300 g de hojas de espinaca frescas
- 1 chile fresco sin pedúnculo ni semillas
- 180 g de pimiento rojo en trozos
- 500 g de pechuga de pavo sin piel ni hueso en trozos de 3-4 cm
- 100 g de dados de beicon
- 400 g de tomate troceado en conserva
- 400 g de judías rojas cocidas (en conserva) aclaradas y escurridas
- 20 g de vinagre balsámico
- 20 g de azúcar moreno
- 1 ½ cucharaditas de sal
- 3 - 5 pellizcos de pimienta molida
- 800 g de batatas en trozos de 2 cm
- 30 g de harina de trigo
- 30 g de mantequilla
- 1 - 2 pellizcos de nuez moscada molida
- Nutrition
- per 1 ración
- Calories
- 2310 kJ / 552 kcal
- Protein
- 31.2 g
- Carbohydrates
- 50 g
- Fat
- 22.3 g
- Saturated fat
- 8.5 g
- Fiber
- 11.1 g
- Sodium
- 1023.2 mg
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