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Ingredients
- 700 g Gemüse, gemischt (z. B. Erdäpfel, Rote Rüben, Fenchel, Karotten, Kürbis, Süßkartoffeln) geschält, in Würfeln (ca. 2 cm)
- 250 g Cocktailtomaten
- 3 TL Salz
-
2
TL Rosmarin, getrocknet
or 1 - 2 Zweiglein Rosmarin, frisch, Blättchen abgezupft - 50 g natives Olivenöl extra, etwas mehr zum Einfetten und Beträufeln
- 95 g Zitronensaft
- 150 g Couscous
- ½ TL Kurkuma, gemahlen
- 2 Prise Cayennepfeffer
- 250 g Wasser
- 1 Granatapfel
- 20 g frische Minzeblättchen, in Streifen
- 2 reife Avocados
- 350 g Kichererbsen aus der Dose samt Flüssigkeit
- 115 g Tahin
- 2 Knoblauchzehen, halbiert
- 1 Prise Pfeffer, frisch gemahlen
- 200 g Naturjoghurt (3,6% Fett)
- 1 TL Umami Gewürzmischung
- 1 TL Zitronenschalenzesten
- 200 g Blattsalat, gemischt nach Saison
- Nutrition
- per 1 Portion
- Calories
- 2423 kJ / 579 kcal
- Protein
- 17 g
- Carbohydrates
- 63 g
- Fat
- 32 g
- Saturated fat
- 5 g
- Fiber
- 17 g
- Sodium
- 1629 mg
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