Pain d'épices au miel de châtaignier
TM6 TM5 TM31

Pain d'épices au miel de châtaignier

3.9 (29 ratings)

Ingredients

  • 180 g d'eau
  • 200 g de miel de châtaignier
  • 10 g d'épices à pain d'épices
  • 1 écorce d'orange bio
  • 250 g de farine de blé complet
  • 1 pincée de sel
  • 1 c. à café de bicarbonate de sodium
  • 40 g de cassonade
  • 1 sachet de sucre vanillé
  • 2 c. à café de levure chimique (1 sachet)

Nutrition
per 1 portion
Calories
1406 kJ / 336 kcal
Protein
5 g
Carbohydrates
77 g
Fat
0 g

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