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Ingredients
- 60 g de beurre, en morceaux et un peu pour le moule
- 200 g de lait
- 200 g de crème liquide 30-40% m.g.
- 100 g de farine de blé
- 125 g de sucre en poudre
- 4 œufs
- 2 c. à soupe d'amandes en poudre
- 350 g d'abricots frais, coupés en deux
- 30 g d'amandes effilées
- Nutrition
- per 1 portion
- Calories
- 2079 kJ / 497 kcal
- Protein
- 11 g
- Carbohydrates
- 38 g
- Fat
- 33 g
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