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Empanadillas de calabaza, espinacas y cebolla caramelizada
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Ingredients
Masa
- 300 g de harina de trigo
- ½ cucharadita de sal
- 60 - 80 g de agua
- 110 g de mantequilla
Relleno
- 40 g de aceite de oliva
- 1 diente de ajo
- 200 g de calabaza asada
- 200 - 250 de cebolla en cuartos
- 2 - 3 pellizcos de sal
- 2 - 3 pellizcos de pimienta molida
- 1 cucharadita de azúcar
- 20 g de vinagre balsámico
- 300 g de espinacas congeladas (descongeladas y muy bien escurridas)
- 100 g de queso ricota
- 50 g de queso parmesano rallado
- Nutrition
- per 1 unidad
- Calories
- 566 kJ / 135 kcal
- Protein
- 3.5 g
- Carbohydrates
- 12.5 g
- Fat
- 7.9 g
- Saturated fat
- 3.8 g
- Fiber
- 1.4 g
- Sodium
- 157.8 mg
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