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Ingredients
- 4 gałązki natki pietruszki, świeżej, tylko liście
- 5 g czerwonej papryczki chili, świeżej, z pestkami, pokrojonej na kawałki (ok. 1 szt.)
- 120 g oliwy z oliwek
- ¼ łyżeczki soli
- Nutrition
- per 1 porcję
- Calories
- 556.6 kJ / 133 kcal
- Protein
- 0 g
- Carbohydrates
- 0.1 g
- Fat
- 15 g
- Saturated fat
- 2.1 g
- Fiber
- 0 g
- Sodium
- 73.3 mg
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